Raspberry White Chocolate Cake

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Butter cake cut into 3 layers

 

Raspberry puree and white chocolate ganache is spread in between the layers

 

Raspberry puree spread on top

 

Cream cheese buttercream icing around the side along with white chocolate curls

 

Cut into 16 slices with a running border of cream cheese buttercream icing on each slice

 

Net weight 4.50 lbs